Wednesday, December 4th, 2013

Heartbreak Raspberry Cream Scones

11202759145 d3b75e348d z Heartbreak Raspberry Cream Scones

I had to come back and bring you Raspberry Cream Scones. The kind that are speckled with crimson-red berries and are infinitely tender, flavorful, and moist. I love berries, and when I’m stuck in my tiny town with only the grocery store to rely on, I know Driscoll’s will have an exceptional product I can rely on year-round. I know it’s not summertime here, but heartbreak knows no season or the holidays and when it demands you make scones speckled with berries at 6am, scones must happen. It’s as simple as that.

The funny thing about heartbreak is that we learn from our mistakes, but we also pay for them. It’s very much a sobering experience and, of course, an emotional one. And because we are all human, it’s almost embedded in us to find love– to find that one mate that makes our soul sing and dance like a child; oh, the innocence.

11202753454 41ff00a46a Heartbreak Raspberry Cream Scones 11202760316 8e5634c4f4 Heartbreak Raspberry Cream Scones

CONTINUE READING: Heartbreak Raspberry Cream Scones »

Font Size: a A | print recipe Print Recipe | 37 Comments

Wednesday, December 4th, 2013

Chaos, Love, and Profiteroles

11201506713 ca1ab0617b Chaos, Love, and Profiteroles 11201373145 7cb5b4bf6c Chaos, Love, and Profiteroles

I know; it’s been quite a while. My favorite ballpoint pen, the one I always seem to go to when I want to jot-down my thoughts for this little corner of the web, dried out after sitting for so long, requiring scrawling encouragement on the corner of the page. Coming back is both relieving and petrifying at the same time. It’s like opening a door with hinges that have rusted over– it’s not only difficult to push open, but the bone-chilling shriek of the heavy metal portal sends shivers through my entire being.

My very long absence was both intended and unintended. I’ve received many emails and messages asking about where I am. Explaining all that has occurred over these several months will be quite difficult because a lot has happened. Some of it good and some of it tear-inducing, to say the least.

11201389596 6a97b5e4ec z Chaos, Love, and Profiteroles

CONTINUE READING: Chaos, Love, and Profiteroles »

Font Size: a A | print recipe Print Recipe | 29 Comments

Wednesday, May 16th, 2012

Scallion Pancakes Recipe

7207906056 56ae39203a Scallion Pancakes Recipe 7207908272 cd3a861657 Scallion Pancakes Recipe

Before I get to talking about how amazing these green onion / scallion pancakes are, I’d like to take a shot at collecting many thoughts from the past month– thoughts that need to be shared “out-loud” with you. They’re updates on life, a behind-the-scenes project, and much more. I’ll do my best not to leave anything out, but if I do, I’ll most likely remember for my next post.

So, before anything, I’d like to share one of the behind-the-scenes projects I’ve been helping work on with Anita and Stephanie, two very talented folks that you may already know. It’s an idea that Anita and Stephanie created over dessert one day– Sated Magazine. A lot of hard work and love has been poured into the beautiful design, photography, and writings for the magazine. The first issue is about one of my favorite subjects– dark chocolate!

Now, I’m bouncing around a bit, but my excitement has gotten the best of me! Sated Magazine is, as Stephanie wonderfully puts it, “a gastronomy publication” dedicated to sharing beautiful photos, great recipes, informative articles, and our obsessions with food. I cannot share more than I have about the first issue, as we’d all like to leave you a bit surprised, but I can say this much: the big launch for the magazine is soon, and we’d love if you could start following the Sated Magazine Blog, the official Sated Magazine Twitter feed, and of course, be sure to sign-up for the Sated Magazine Mailing List. Once we have copies hot-off-the-press, we’ll be sure to let you know, so you can order yourself (and your friends) some copies!

CONTINUE READING: Scallion Pancakes Recipe »

Font Size: a A | print recipe Print Recipe | 51 Comments

Tuesday, April 3rd, 2012

Very Best Chocolate Fudge Sauce Recipe

7007644955 8a62112354 Very Best Chocolate Fudge Sauce Recipe 6861527230 be2ddfe184 Very Best Chocolate Fudge Sauce Recipe

As far as I’m concerned, everything is better with chocolate. Now, much can’t be said about this chocolate sauce, other than- it’s really good! There is no grand story as to how this was created. I had a craving for ice cream covered in chocolate sauce and a smattering of green pistachios, right after a baking failure, and so this chocolate fudge sauce was created.

7007642895 b3f4a82062 z Very Best Chocolate Fudge Sauce Recipe

CONTINUE READING: Very Best Chocolate Fudge Sauce Recipe »

Font Size: a A | print recipe Print Recipe | 57 Comments

Friday, March 2nd, 2012

Chocolate Cupcakes & NEWS!

6796931280 370e8d6eb2 Chocolate Cupcakes & NEWS! 6796931086 fec52b1c5f Chocolate Cupcakes & NEWS!

We’ve not spoken since December, and I sincerely apologize for that. Emails flooded my inbox daily for the past couple months, asking if I was well, and if another post would be seen on this site. My answer the entire time was always, “Yes, I promise! Soon.”

6943044825 61c1173e74 z Chocolate Cupcakes & NEWS!

The time has come that I pull up the venetian blinds, and let life, no matter how grey and rainy at times (figuratively and literally), back in. For the past couple months, I’ve been working behind the scenes, but I’ll get to that in a minute. And the work, I assure you has not been grey. It’s made life a little clearer for me. It’s made me learn more about who I am, where I want life to take me, and it’s taught me that at times, something’s got to give.

CONTINUE READING: Chocolate Cupcakes & NEWS! »

Font Size: a A | print recipe Print Recipe | 139 Comments

Next »