I had to come back and bring you Raspberry Cream Scones. The kind that are speckled with crimson-red berries and are infinitely tender, flavorful, and moist. I love berries, and when I’m stuck in my tiny town with only the grocery store to rely on, I know Driscoll’s will have an exceptional product I can rely on year-round. I know it’s not summertime here, but heartbreak knows no season or the holidays and when it demands you make scones speckled with berries at 6am, scones must happen. It’s as simple as that.
The funny thing about heartbreak is that we learn from our mistakes, but we also pay for them. It’s very much a sobering experience and, of course, an emotional one. And because we are all human, it’s almost embedded in us to find love– to find that one mate that makes our soul sing and dance like a child; oh, the innocence.
I know; it’s been quite a while. My favorite ballpoint pen, the one I always seem to go to when I want to jot-down my thoughts for this little corner of the web, dried out after sitting for so long, requiring scrawling encouragement on the corner of the page. Coming back is both relieving and petrifying at the same time. It’s like opening a door with hinges that have rusted over– it’s not only difficult to push open, but the bone-chilling shriek of the heavy metal portal sends shivers through my entire being.
My very long absence was both intended and unintended. I’ve received many emails and messages asking about where I am. Explaining all that has occurred over these several months will be quite difficult because a lot has happened. Some of it good and some of it tear-inducing, to say the least.
Before I get to talking about how amazing these green onion / scallion pancakes are, I’d like to take a shot at collecting many thoughts from the past month– thoughts that need to be shared “out-loud” with you. They’re updates on life, a behind-the-scenes project, and much more. I’ll do my best not to leave anything out, but if I do, I’ll most likely remember for my next post.
So, before anything, I’d like to share one of the behind-the-scenes projects I’ve been helping work on with Anita and Stephanie, two very talented folks that you may already know. It’s an idea that Anita and Stephanie created over dessert one day– Sated Magazine. A lot of hard work and love has been poured into the beautiful design, photography, and writings for the magazine. The first issue is about one of my favorite subjects– dark chocolate!
Now, I’m bouncing around a bit, but my excitement has gotten the best of me! Sated Magazine is, as Stephanie wonderfully puts it, “a gastronomy publication” dedicated to sharing beautiful photos, great recipes, informative articles, and our obsessions with food. I cannot share more than I have about the first issue, as we’d all like to leave you a bit surprised, but I can say this much: the big launch for the magazine is soon, and we’d love if you could start following theSated Magazine Blog, the official Sated MagazineTwitter feed, and of course, be sure to sign-up for the Sated MagazineMailing List. Once we have copies hot-off-the-press, we’ll be sure to let you know, so you can order yourself (and your friends) some copies!
As far as I’m concerned, everything is better with chocolate. Now, much can’t be said about this chocolate sauce, other than- it’s really good! There is no grand story as to how this was created. I had a craving for ice cream covered in chocolate sauce and a smattering of green pistachios, right after a baking failure, and so this chocolate fudge sauce was created.
We’ve not spoken since December, and I sincerely apologize for that. Emails flooded my inbox daily for the past couple months, asking if I was well, and if another post would be seen on this site. My answer the entire time was always, “Yes, I promise! Soon.”
The time has come that I pull up the venetian blinds, and let life, no matter how grey and rainy at times (figuratively and literally), back in. For the past couple months, I’ve been working behind the scenes, but I’ll get to that in a minute. And the work, I assure you has not been grey. It’s made life a little clearer for me. It’s made me learn more about who I am, where I want life to take me, and it’s taught me that at times, something’s got to give.