Hand Made Baking: Recipes to Warm the Heart

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“Everything in Hand Made Baking, from the friendly headnotes to the luscious images, draws you in and compels you to head straight for the kitchen.”

– Food Network

Hand Made Baking is here! With its hard cover, lay-flat binding, matte-finished pages, and round edges, you’re in for a treat! It’s filled with beautiful photos and with more than 55 love-to-eat, love-to-make, and love-to-share recipes. From perennial favorites to creative variations, you’ll discover a wide range of delicious sweets (and breads!) that taste great and make you feel so good.

To buy online, please locate your country and click on one of the corresponding links below.

Publishers Weekly

“Don’t let the title fool you, this isn’t your grandmother’s sentimental collection of old-timey recipes. First-person experiences in head notes permeate the title with [Siddiqi’s] highly likeable and informative voice, and the full-page color photography and contemporary design make it a pleasure to read and spend time with the pages. An unpretentious, cheery collection designed to convert fear-filled nonbakers to experts.”
February 2nd, 2015

Food Network

“[Hand Made Baking] feels lovely and personal, like you’re peering into the kitchen of a friend who’s invited you over for cake and coffee. From the dedication to the last headnote, a light air of charm and an apparent love of food permeate the writing. Everything in Hand Made Baking, from the friendly headnotes to the luscious images, draws you in and compels you to head straight for the kitchen.”

InStyle Magazine UK

“He looks like a model and he’ll bring us carrot cake. Meet our dream man… The new king of baking. Step aside, Mary Berry, there’s a new baking guru on the block… Baking God Kamran Siddiqi. The kitchen just got a whole lot hotter.”
December 2014 Issue

Ree Drummond, The Pioneer Woman

“Kamran has always seemed wise beyond his years to me, from his ‘old soul’ maturity and charm to his penchant for crafting beautifully sophisticated recipes. I’ve been waiting for this cookbook for a long time, and it does not disappoint!”
New York Times Bestselling Author of The Pioneer Woman Cooks

David Lebovitz

“This sweet debut from Kamran Siddiqi covers everything from morning pastries through after-dinner desserts, rustic and encompassing the flavors I crave. With beautiful photographs, Kamran has captured the essence of home baking, detailing every luscious buttery crust and crumb. You’ll be tempted to lick each and every page”
Author of My Paris Kitchen

Shauna Ahern

“That Kamran Siddiqi is something else! His baked goods are made with love and true dedication. His photographs make me hungry every time. Reading Hand Made Baking makes me want to move into the kitchen and bake a cake. I have a feeling the same will happen to you.”
Author of Gluten-Free Girl Everyday

  • Hardcover: 208 pages; lay-flat binding & rounded corners
  • Publisher: Chronicle Books (November 25, 2014)
  • Language: English
  • ISBN-10: 1452112304
  • ISBN-13: 978-1452112305
  • Product Dimensions: 7.2 (w) x 1 (d) x 9.9(h) inches