The only powdered sugar I could find while we were in Korea was gritty and not powdery enough… I still made frosting because I was craving it, but it definitely would have been better with normal powdered sugar!
Hey, no such thing as failure — merely another experiment and new information gathered! Besides, I’m sure they tasted dandy. I made chocolate chip cookies, but ended up slightly burning the last batch because I got stuck on the phone — whoops! But I ate them anyways because they were still tasty!