1 Cup of ORGANIC plain whole milk yogurt (it makes all the difference)
½ cup of milk (I used whole milk)
5 tablespoons of sugar (or to taste)
2 mangos, peeled and diced
3 ½ tablespoons of honey
Pinch of salt (optional)
Place all of the ingredients in a blender and blend until smooth. About two minutes.
Place the mango yogurt mixture in a bowl that is safe enough to go in the freezer.
Place the bowl of mango yogurt mixture in the freezer, cover it, and set your timer to 45 minutes.
45 minutes into freezing whisk vigorously (be sure to whisk the mixture and not use a fork) 1 hour and 15 minutes into the freezing, whisk vigorously (again) and then do the same thing 1 hour and 45 minutes into freezing.
Allow the mixture to freeze.
After the mixture has frozen, scoop some of the Mango Frozen Yogurt out, place it in a couple of bowls, and top it with some crushed pistachios (topping it with pistachios is optional, but it does make a great addition to Mango Frozen Yogurt).
Makes about three servings